Ingredients
- 6 Arepas
- 3 ounces fresh mozzarella cheese, cut into 6 slices
- 2 large plum tomatoes, thinly sliced (about 12 ounces)
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 2 teaspoons extravirgin olive oil
- 6 large fresh basil leaves
Description
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