Seafood Cakes with Jalape o Tartar Sauce

Ingredients

  • 1/2 pound unpeeled, medium-size fresh shrimp
  • 1/2 pound grouper or other lean whitefish fillets
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter or margarine, melted
  • 1 large egg
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 1/2 pound fresh crabmeat, drained and flaked*
  • 3 cups soft breadcrumbs, divided
  • 2 tablespoons butter or margarine
  • 2 tablespoons vegetable oil
  • Jalapeño Tartar Sauce

Description

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