Ingredients
- 2 whole garlic heads
- 4 medium artichokes (about 3 1/2 pounds)
- 1/2 cup dry white wine
- 1 cup organic vegetable broth (such as Swanson Certified Organic)
- 1 tablespoon butter
- 1/4 teaspoon kosher salt
- Chopped fresh parsley (optional)
Description
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