Avocado-Corn Dip with Homemade Tortilla Chips

Ingredients

  • 8 ripe avocados, peeled and chopped
  • 2 2/3 cups frozen whole kernel corn
  • 1/2 cup fresh lime juice
  • 1/3 cup firmly packed dark brown sugar
  • 1/3 cup hot sauce*
  • 3/4 teaspoon salt
  • 2 1/2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • Peanut oil
  • 12 (10-inch) flour tortillas
  • Salt
  • Garnishes: fresh cilantro, chopped tomato, lime wedge

Description

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