Ingredients
- 8 ripe avocados, peeled and chopped
- 2 2/3 cups frozen whole kernel corn
- 1/2 cup fresh lime juice
- 1/3 cup firmly packed dark brown sugar
- 1/3 cup hot sauce*
- 3/4 teaspoon salt
- 2 1/2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- Peanut oil
- 12 (10-inch) flour tortillas
- Salt
- Garnishes: fresh cilantro, chopped tomato, lime wedge
Description
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