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Ingredients

• 1 pound unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp
• 1/2 cup all-purpose flour
• 1/4 teaspoon coarsely ground MCCORMICK Gourmet Collection Black Pepper
• 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cayenne Red Pepper
• 1/4 teaspoon MCCORMICK Gourmet Collection Cajun Seasoning
• 3/4 teaspoon salt, divided
• 2 egg whites
• 1 cup unsweetened frozen shredded coconut, thawed
• 1 cup finely chopped macadamia nuts
• 1/2 cup Japanese breadcrumbs (panko)
• 6 cups vegetable oil
• Warm Tropical Salsa

Description

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