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Ingredients

• Miso sambal:
• 2 tablespoons chile paste with garlic (such as Sambal oelek)
• 2 tablespoons chopped peeled fresh ginger
• 2 tablespoons white miso (soybean paste)
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons dark sesame oil
• 
  Wraps:
• 1 cup matchstick-cut English cucumber
• 1/2 cup cilantro sprigs
• 2 tablespoons chopped dry-roasted peanuts
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips
• 1/2 avocado, peeled and thinly sliced
• 12 large Boston lettuce leaves

Description

MyRecipes