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Ingredients

• MARINATED PORK CHOPS
• 1 cup(s) apple cider
• 1/2 cup(s) pure maple syrup
• 1/4 cup(s) bourbon
• 2 tablespoon(s) light brown sugar
• 1 tablespoon(s) Angostura bitters
• 2 sprig(s) thyme
• 2 clove(s) garlic, smashed
• Four 3/4- pound(s) pork rib chops
• GLAZE
• 1 cup(s) apple cider
• 1 cup(s) pure maple syrup
• 1 teaspoon(s) Angostura bitters
• Kosher salt and freshly ground pepper
• COMPOTE
• 4 Granny Smith apples, peeled and cut into 1/2-inch dice
• 1/2 cup(s) apple cider
• 1/4 cup(s) dark brown sugar
• 1 tablespoon(s) bourbon
• 1 tablespoon(s) butter
• 1 teaspoon(s) fresh lemon juice
• 1 teaspoon(s) Angostura bitters
• 1 stick(s) cinnamon
• 1 tablespoon(s) vegetable oil
• Kosher salt and freshly ground pepper

Description

Try This Cider-Maple Pork Chops With Woodland Bitters Compote Recipe From A Member Of The MyRecipes Community

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