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Ingredients

• Cake:
• Cooking spray
• 2 tablespoons all-purpose flour
• 1 3/4 cups sugar
• 4 large eggs
• 3 cups all-purpose flour (about 13 1/2 ounces)
• 1 tablespoon baking powder
• 1 teaspoon aniseed, crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon finely grated orange rind
• 1/2 cup fresh orange juice
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 2 cups chopped peeled pear (about 3)
• 1/4 cup chopped walnuts, toasted
• Syrup:
• 1/3 cup honey
• 2 tablespoons fresh orange juice

Description

This Is Similar To Pan D'Espanya (Spanish Bread), Which Is What Sephardic Jews Call Sponge Cake. Brushing The Honey-orange Syrup Over The Warm Cake Infuses It With Moisture And Delicate Aromas. For A Second-day Treat, Try Toasting A Leftover Slice. Garnis

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