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Ingredients

• Vinaigrette:
• 1/2 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• Beans:
• 2 1/2 pounds green beans, trimmed
• 1/3 cup sliced almonds, toasted
• 1 tablespoon fresh thyme leaves

Description

Toast The Almonds In A Pie Pan At 350° For 5 To 10 Minutes.

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