Login to Save Like

Ingredients

• 2 pounds small red potatoes, scrubbed and cut into 2-inch pieces
• 1/3 cup dry vermouth
• 2 scallions, minced
• 2 tablespoons white-wine vinegar
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 2 tablespoons bottled horseradish
• 2 tablespoons minced fresh parsley leaves
• 1/2 pound smoked trout, skinned and flaked

Description

MyRecipes Recommends That You Make This Warm Smoked-Trout Potato Salad Recipe From Real Simple

MyRecipes