Ingredients
- 1 cup (1/2 lb.) butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 1/2 cups all-purpose flour
- 1 teaspoon crushed anise seeds
- 1/2 cup strawberry jam
- 1/2 cup powdered sugar
- 2 tablespoons anise-flavored liqueur
Description
Prep And Cook Time: About 45 Minutes. Notes: You Can Store These Cookies Airtight For Up To 3 Days.
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter