Ingredients
- 1/4 cup plain fat-free Greek yogurt
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 cups loosely packed baby spinach
- 2 cups chopped cooked skinless turkey (light and dark meat)
- 1/2 cup coarsely chopped roasted, salted cashews
- 1/2 cup golden raisins
- 1/2 cup thinly sliced red onion
Description
MyRecipes Recommends That You Make This Curried Turkey, Spinach, And Cashew Salad Recipe From Cooking Light
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