Ingredients
- 1 pound red or green grapes
- 4 ounces creamy blue cheese
- 1/2 baguette (8 oz.), sliced and toasted
Description
Time: 45 Minutes. Roasting The Grapes Concentrates Their Flavor And Caramelizes Some Of The Sugars. Add A Bold Blue Cheese, And You Have An Intense Flavor Pairing.

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