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Ingredients

• 1/2 pound fresh asparagus, trimmed
• 7 dried tomatoes
• 1 garlic clove, minced
• 1 tablespoon brown sugar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon water
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon dried rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (19-ounce) can cannellini beans, rinsed and drained
• 1/4 cup chopped red onion
• 2 teaspoons drained capers
• 1 (5-ounce) bag gourmet mixed salad greens
• 1 tablespoon shredded Parmesan cheese

Description

Prep: 20 Min., Cook: 4 Min., Chill: 1 Hr. After Cooking The Asparagus, This Is Practically A Dump-and-stir Recipe.

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