Devil's Chicken Thighs With Braised Leeks

Ingredients

  • 12 bone-in, skinless chicken thighs
  • 1 cup thinly sliced onion
  • 2 dried hot red chiles, sliced
  • 2 bay leaves, crumbled
  • 3 tablespoons plus 1 teaspoon fresh thyme leaves, divided
  • 3/4 cup dry vermouth, divided
  • Braised Leeks
  • 5 tablespoons butter, divided
  • 2 cups fresh breadcrumbs
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 cup finely diced shallots
  • 1/2 cup Dijon mustard
  • 1 large egg
  • 2 teaspoons chopped fresh tarragon
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup chicken stock

Description

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