Ingredients
- 12 bone-in, skinless chicken thighs
- 1 cup thinly sliced onion
- 2 dried hot red chiles, sliced
- 2 bay leaves, crumbled
- 3 tablespoons plus 1 teaspoon fresh thyme leaves, divided
- 3/4 cup dry vermouth, divided
- Braised Leeks
- 5 tablespoons butter, divided
- 2 cups fresh breadcrumbs
- 2 tablespoons chopped fresh Italian parsley
- 1/2 cup finely diced shallots
- 1/2 cup Dijon mustard
- 1 large egg
- 2 teaspoons chopped fresh tarragon
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 3/4 cup chicken stock
Description
MyRecipes Recommends That You Make This Devil's Chicken Thighs With Braised Leeks Recipe From Coastal Living
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