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Ingredients

• 12 bone-in, skinless chicken thighs
• 1 cup thinly sliced onion
• 2 dried hot red chiles, sliced
• 2 bay leaves, crumbled
• 3 tablespoons plus 1 teaspoon fresh thyme leaves, divided
• 3/4 cup dry vermouth, divided
• Braised Leeks
• 5 tablespoons butter, divided
• 2 cups fresh breadcrumbs
• 2 tablespoons chopped fresh Italian parsley
• 1/2 cup finely diced shallots
• 1/2 cup Dijon mustard
• 1 large egg
• 2 teaspoons chopped fresh tarragon
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 3/4 cup chicken stock

Description

MyRecipes Recommends That You Make This Devil's Chicken Thighs With Braised Leeks Recipe From Coastal Living

MyRecipes