Ingredients
- 48 cherry or grape tomatoes (about 2 pints)
- 1 10-oz. package frozen chopped broccoli, thawed
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup nonfat sour cream
- 1/4 cup grated Parmesan
- 1/2 teaspoon crushed red pepper
- Salt and pepper
Description
Think Of Cherry Tomatoes As Healthy, Edible Serving Bowls For Children. We Filled Ours With A Creamy Broccoli Concoction. For Other Hearty Stuffers, Try Chicken Or Tuna Salad. On The Lighter Side, A Corn Salad Would Be Tasty And Easy For Kids To Manage.

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