Ingredients
- 4 large apples, cut into 1/2-inch wedges
- 4 tablespoon(s) maple syrup, divided
- 8 cup(s) fresh baby spinach
- 1 round (8 ounces) Brie cheese, cubed
- 1/2 cup(s) pecan halves, toasted
- DRESSING:
- 1/4 cup(s) apple cider or juice
- 1/4 cup(s) canola oil
- 3 tablespoon(s) cider vingar
- 1 teaspoon(s) Dijon mustard
- 1 garlic clove, minced
Description
Try This Apple-Brie Spinach Salad Recipe From A Member Of The MyRecipes Community
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