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Ingredients

• Banana Cake:
• 1 1/2 cups mashed ripe bananas
• 2 teaspoons lemon juice
• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs
• 3 cups all-purpose soft-wheat flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 teaspoons vanilla extract
• Paper baking cups
• Vegetable cooking spray
• Vanilla Frosting:
• 1/2 cup butter, softened
• 3 to 4 tablespoons whipping cream
• 1 teaspoon clear vanilla extract
• 1/8 teaspoon salt
• 1 (16-oz.) package powdered sugar
• Chocolate Frosting:
• 1/2 cup butter, softened
• 1/2 cup unsweetened cocoa
• 1/3 cup whipping cream
• 1/8 teaspoon salt
• 1 (16-oz.) package powdered sugar
• Strawberry Frosting:
• 1/2 cup butter, softened
• 1/2 cup strawberry puree
• 1 teaspoon strawberry extract (optional)
• 6 cups powdered sugar
• 1/4 teaspoon salt
• Toppings:
• Toasted pecans
• Mini chocolate candies
• Maraschino cherries
• Chocolate Ganache:
• 1 cup whipping cream
• 8 ounces semisweet chocolate, chopped

Description

This Cupcake Truly Tastes Like A Banana Split! You Can Add All Your Favorite Toppings Or Just A Few.

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