Ingredients
- 6 cups loosely packed arugula, divided
- 1 1/4 cups (1 1/2 ounces) freshly grated Parmesan cheese, divided
- 1/4 cup walnuts
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 (14-ounce) package frozen store-bought potato gnocchi
Description
Resistant Starch: 2 Grams
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