Ingredients
- 2 tablespoons safflower oil or olive oil
- 1 medium onion, chopped
- 1 yellow or orange bell pepper, chopped
- 1 large poblano chile, chopped
- 2 garlic cloves, minced
- 1 pound ground turkey
- 2 cans (28 oz. each) diced tomatoes
- 2 cans (15 oz. each) black beans, preferably reduced-sodium, rinsed and drained
- 3 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons agave nectar or 2 tsp. sugar
- Juice of 1 lime
- Kosher salt (optional)
- Shredded cheddar cheese and chopped cilantro (optional)
Description
From Kevin Nelson, Executive Chef At Terra Bistro At Vail Mountain Lodge & Spa, Here's An Ideal Workout Lunch That Incorporates Carbs, Protein, And Some Liquid.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter