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Ingredients

• 1 1/2 cups diced seeded tomato
• 2 tablespoons finely chopped pitted kalamata olives
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons balsamic vinegar
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon minced garlic
• 5 teaspoons extravirgin olive oil, divided
• 1 pound skinless, boneless chicken breast
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 1/4 cup (1 ounce) crumbled feta cheese
• 4 (2-ounce) ciabatta sandwich rolls, halved

Description

Layer Grilled Chicken, Feta Cheese, And An Olive- And Tomato-topping For These Fantastic Dinner Sandwiches. The Tomato Mixture Also Tastes Wonderful When Served On Slices Of Toasted Baguette As An Appetizer.

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