Ingredients
- 8 (1/2-inch-thick) slices diagonally cut French bread baguette
- 2 tablespoons olive oil
- 2 1/2 cups (1-inch) sliced asparagus (about 1 pound)
- 2 teaspoons bottled minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds peeled and deveined large shrimp
- 1 cup Chardonnay or other dry white wine
- 2 tablespoons lemon juice
Description
The Bread Soaks Up All The Flavorful Sauce.
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