Hot Garlic Shrimp And Asparagus

Ingredients

  • 8 (1/2-inch-thick) slices diagonally cut French bread baguette
  • 2 tablespoons olive oil
  • 2 1/2 cups (1-inch) sliced asparagus (about 1 pound)
  • 2 teaspoons bottled minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1 cup Chardonnay or other dry white wine
  • 2 tablespoons lemon juice

Description

The Bread Soaks Up All The Flavorful Sauce.

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