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Ingredients

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 garlic cloves, minced
• 1 1/4 cups cubed peeled acorn or butternut squash (about 1 medium)
• 3/4 cup diced zucchini
• 1/2 cup chopped carrot
• 1/2 cup diced fennel
• 1 cup water
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 5 tablespoons no-salt-added tomato paste
• 1/4 cup uncooked ditalini (very short tube-shaped pasta)
• 2 1/2 cups chopped Swiss chard
• 1/2 cup rinsed and drained canned Great Northern Beans
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons grated Asiago cheese

Description

Prep All The Vegetables A Day Ahead, And This Soup Will Come Together Quickly Just Before Guests Arrive.

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