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Ingredients

• 3/4 pound applewood smoked bacon, diced into 1-inch pieces
• 3/4 pound maple bacon, diced into 1-inch pieces
• 1 pounds Jimmy Dean ground pork sausage (mild or spicy)
• 2 pounds ground chorizo
• 1 pounds ground beef or ground turkey or ground venison
• 4 jalapeno peppers, coarsely chopped
• 1 orange pepper, coarsely chopped
• 7 cloves garlic, finely chopped
• 2 cans (28 ounces ea) chili beans
• 2 cans (15 ounces ea) crushed tomatoes
• 3 pounds onion, finely chopped (Vidalia sweet & Red Onion)
• 1 can (28 ounces) tomato sauce
• 1 tablespoon black pepper
• 4 tablespoons red chili powder
• 1 tablespoon crushed red pepper
• 1 cup ketchup (recommended: Heinz Kickin' Hot Ketchup)
• 4 dashes hot sauce
• 3 tablespoons Worcestershire sauce
• 1 cup Favorite Beer (I like darker beers or Heffeweissen)
• 1/4 cup sugar
• FOR HEAT
• 2 tbs Tabasco Sauce
• 1 habenero (de seeded/deveined)
• Cut a slit in habenero and allow to simmer in the chili, remove when done (creates a building heat)

Description

Try This Pete's Meaty Spicy Sweet Chilli Recipe From A Member Of The MyRecipes Community

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