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Ingredients

• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon chopped shallots
• 1 teaspoon capers, chopped
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 1 pound peeled and deveined large shrimp
• 1 1/2 teaspoons salt-free Cajun seasoning
• 2 teaspoons olive oil
• 4 (2 1/2-ounce) hoagie rolls
• 1/2 cup shredded romaine lettuce
• 8 thin tomato slices
• 4 thin red onion slices

Description

Serve A New Orleans Classic Featuring A Homemade Five-ingredient Tartar Sauce Made With Pantry Staples.

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