- Canola oil for frying
- 1/4 cup flour
- About 1/4 tsp. kosher salt
- 2 large eggs, beaten to blend
- 1 1/4 cups panko (Japanese bread crumbs)
- 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
Crunchy On The Outside, Creamy And Nutty Inside, These Avocado Fries Are Totally Over The Top. Chef Trey Foshee, At George's At The Cove Restaurant In La Jolla, California, Serves Them With Grilled Steak.