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Ingredients

• Crisps:
• 2 tablespoons butter
• 10 (14 x 9–inch) sheets frozen phyllo dough, thawed
• 5 tablespoons maple sugar
• Fool:
• 4 cups chopped rhubarb (about 1 1/4 pounds)
• 1/2 cup maple sugar
• 1/2 cup maple syrup
• 2 teaspoons grated orange rind
• 1/3 cup fresh orange juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Dash of ground cloves
• Dash of salt
• 1/3 cup whipping cream, chilled
• 2 teaspoons maple sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup fat-free sour cream

Description

The Fluffy Rhubarb Mixture Is Based On Fool, A Traditional English Dessert Of Cooked, Pureed Fruit Folded Into Whipped Cream. Here It's Spread Between Crisp Layers Of Maple-flavored Phyllo Dough. For The Prettiest Color, Use Bright Red Stalks Of Rhubarb.

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