Filet Mignon With Lemon Asparagus

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Ingredients

  • 1 (4-ounce) beef tenderloin steak, trimmed (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon hot smoked paprika
  • Dash of freshly ground black pepper
  • 4 ounces asparagus spears
  • 1 teaspoon fresh lemon juice
  • Dash of salt

Description

MyRecipes Recommends That You Make This Filet Mignon With Lemon Asparagus Recipe From Cooking Light

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