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Ingredients

• Dressing:
• 1/4 cup fresh lime juice (about 2 limes)
• 1 tablespoon brown sugar
• 1 tablespoon Thai fish sauce
• 1 tablespoon chile paste
• Salad:
• 2 cups boiling water
• 3 ounces dried bean thread vermicelli
• 1/2 pound medium shrimp, cooked and peeled
• 1/2 cup torn mint leaves
• 1/4 cup thinly sliced green onions
• 1/4 cup sliced peeled fresh lemon grass
• 1 Thai, hot red, or serrano chile, seeded and chopped
• 4 romaine lettuce leaves
• 1/2 cup cilantro sprigs
• 4 teaspoons finely chopped unsalted, dry-roasted peanuts

Description

The Noodles Called For In This Dish--bean Thread Vermicelli Also Known As Cellophane Noodles. You Can Substitute 3 Cups Cooked Angel Hair Pasta. Thai Fish Sauce And Chile Paste Can Be Found Bottled In The Asian Food Section Of Your Grocery Store; Lemon Gr

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