Ingredients
- 8 (10-inch) flour tortillas*
- 1 (8-ounce) package shredded Mexican four-cheese blend
- 1 cup thick and chunky picante sauce
- Black Bean Salsa
- 2 cups chopped, cooked chicken
- Garnishes: sour cream, chopped avocado
Description
For Bold, Smoky Flavor, Try This With Two Sliced, Grilled Chicken Breasts.
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