Login to Save Like

Ingredients

• Chicken:
• 1/4 cup fresh orange juice
• 1/4 cup low-sodium soy sauce
• 2 teaspoons minced garlic
• 3/4 teaspoon chili powder
• 6 (6-ounce) skinless, boneless chicken breast halves
• Vinaigrette:
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons tequila
• 2 tablespoons extravirgin olive oil
• 1 1/2 teaspoons honey
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• Dash of salt
• Tortilla strips:
• 4 (6-inch) yellow corn tortillas, cut into (1/2-inch-wide) strips
• Cooking spray
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• Dash of ground red pepper
• Remaining ingredients:
• 1/2 teaspoon salt
• 1 cup (3 x 1/4-inch) strips peeled jicama
• 1 cup thinly sliced peeled mango (about 1 large)
• 1 (5-ounce) bag mixed baby greens

Description

There Are A Couple Of Steps You Can Do Ahead: Prepare The Citrusy Vinaigrette And Refrigerate, And Bake The Tortilla Strips And Store In An Airtight Container. If Time Is Tight, Substitute Baked Tortilla Chips For The Tortilla Strips.

MyRecipes