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Ingredients

• 4 cups fat-free, less-sodium chicken broth, divided
• 1/8 teaspoon dried thyme
• 3 tablespoons olive oil
• 8 ounces uncooked angel hair pasta or fideos, broken into 1 1/2-inch pieces
• Cooking spray
• 1 1/2 cups chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup finely diced Spanish chorizo sausage (about 2.75 ounces)
• 1 large garlic clove, thinly sliced
• 2 cups chopped tomato
• 1/2 teaspoon sugar
• 1/2 teaspoon pimentón de la Vera (Spanish smoked paprika)
• 1/8 teaspoon salt
• 1/2 cup dry white wine
• 2 pounds medium mussels, scrubbed and debearded
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Description

Available At Tienda.com, Pimentón De La Vera Is Traditional Spanish Smoked Paprika With A More Delicate, Nuanced Flavor Than American Smoked Paprika, Which Works If You Have It . Be Sure To Use Dried Spanish Chorizo Instead Of The Fresh Mexican-style Sau

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