Login to Save Like

Ingredients

• Cake:
• 1 pound (1-inch-thick) slices peeled parsnip
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 5 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup apple juice
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup 1% low-fat milk
• Cooking spray
• Icing:
• 1 cup packed dark brown sugar
• 1/2 cup 1% low-fat milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 1/2 cups sifted powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans, toasted

Description

One Way To Make Certain You Get Your Veggies Is To Put Them In A Cake. Just Like Carrots Do For Carrot Cake, Parsnips Make This Aromatic Spice Cake Moist.

MyRecipes