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Ingredients

• 4 (4-ounce) beef tenderloin steaks
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 teaspoons bottled minced garlic
• 1/8 teaspoon crushed red pepper
• 3 tablespoons dry sherry
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey

Description

Pair Steak With Classic Sides Like Mashed Potatoes And Steamed Green Beans. This Menu Comes Together Easily, But Is Sophisticated Enough To Share With Guests.

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