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Ingredients

• 1 cup uncooked whole wheat rotini (about 4 ounces)
• 2 cups grape or cherry tomatoes, halved
• 1 (14.5-ounce) can artichoke hearts, drained and coarsely chopped
• 12 kalamata olives, pitted and chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1/4 cup pepperoncini peppers
• 1 tablespoon dried basil
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried oregano
• 1 garlic clove, minced
• 1/4 teaspoon salt

Description

Since This Salad Uses Olive Oil Rather Than Mayonnaise, It Is Perfect For Picnics Or Tailgating.

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