Artichoke-pepperoncini Pasta Salad

Ingredients

  • 1 cup uncooked whole wheat rotini (about 4 ounces)
  • 2 cups grape or cherry tomatoes, halved
  • 1 (14.5-ounce) can artichoke hearts, drained and coarsely chopped
  • 12 kalamata olives, pitted and chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1/4 cup pepperoncini peppers
  • 1 tablespoon dried basil
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons dried oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Description

Since This Salad Uses Olive Oil Rather Than Mayonnaise, It Is Perfect For Picnics Or Tailgating.

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