After-School Apple Bars


2   cups all-purpose flour 1/2   cup sugar 1/2   teaspoon baking powder 1/2   teaspoon salt 2/3   cup butter 1   slightly beaten egg 6   tablespoons sugar 2   tablespoons all-purpose flour 1   teaspoon ground cinnamon 2   pounds tart cooking apples, peeled, cored and thinly sliced (5-1/2 cups)   Vanilla ice cream (optional)


2   Cups All-purpose Flour 1/2   Cup Sugar 1/2   Teaspoon Baking Powder 1/2   Teaspoon Salt 2/3   Cup

Midwest Living Favicon Midwest Living
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