A Peach Of A Sorbet


1-1/4   pounds fresh peaches, peeled, pitted, and cut up (2 1/2 cups) or one 16-ounce package frozen unsweetened peach slices, thawed slightly 3   tablespoons lemon juice 1   cup sugar 1   cup boiling water 1   cup dry white wine 1-1/2   teaspoons finely shredded orange peel   Fresh mint (optional)


1-1/4   Pounds Fresh Peaches, Peeled, Pitted, And Cut Up (2 1/2 Cups) Or One 16-ounce Package Frozen Unsweetened Peach Slices, Thawed Slightly 3   Tablespoons Lemon Juice 1   Cup

Midwest Living Favicon Midwest Living
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