Ingredients
1-1/4 pounds fresh peaches, peeled, pitted, and cut up (2 1/2 cups) or one 16-ounce package frozen unsweetened peach slices, thawed slightly 3 tablespoons lemon juice 1 cup sugar 1 cup boiling water 1 cup dry white wine 1-1/2 teaspoons finely shredded orange peel Fresh mint (optional)Description
1-1/4 Pounds Fresh Peaches, Peeled, Pitted, And Cut Up (2 1/2 Cups) Or One 16-ounce Package Frozen Unsweetened Peach Slices, Thawed Slightly 3 Tablespoons Lemon Juice 1 Cup
Midwest Living
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