Ingredients

3/4   cup light raisins 3/4   cup granulated sugar 1/2   cup shortening 1-1/2   teaspoons salt 1/2   teaspoon ground cinnamon 2   eggs 1   egg yolk 6   to 6-1/2 cups bread flour 1-1/4   cups warm water (105 degree F to 115 degrees F) 2   packages active dry yeast 1/2   cup finely chopped candied fruit 1/2   cup butter or margarine 2   tablespoons powdered sugar 1   egg 1/4   cup water 1-1/2   teaspoons vanilla 1/2   teaspoon almond extract 1   cup all-purpose flour

Description

3/4   Cup Light Raisins 3/4   Cup Granulated Sugar 1/2   Cup Shortening 1-1/2   Teaspoons Salt 1/2   Teaspoon

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