Lemon-Cheese Blintzes

Ingredients

1-1/4   cups milk 3/4   cup water 4   eggs 1/4   cup cooking oil 1/2   teaspoon vanilla 2   cups all-purpose flour 12   ounces cottage cheese or ricotta cheese (1-1/2 cups) 1   egg yolk 1   tablespoon powdered sugar 1   teaspoon butter, softened, or dairy sour cream 1/2   teaspoon grated lemon peel or vanilla 1   tablespoon cooking oil 1   tablespoon butter, melted   Dairy sour cream   Strawberry or raspberry preserves   Dash salt   Sugar

Description

1-1/4   Cups Milk 3/4   Cup Water 4   Eggs 1/4   Cup Cooking Oil 1/2   Teaspoon Vanilla

Midwest Living Favicon Midwest Living
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