Ingredients

1   medium red or yellow tomato, chopped or cut into small wedges 1   medium cucumber, peeled into alternate strips and sliced (1-3/4 cup) 2   medium red onions, thinly sliced (1 cup) 1/3   cup coarsely chopped red, orange, and/or green sweet pepper 1/4   cup pitted Kalamata olives 4   ounces feta cheese, cut into 1/2-inch cubes 2   tablespoons red wine vinegar 2   tablespoons extra-virgin olive oil 1   tablespoon snipped fresh oregano   Salt and ground black pepper

Description

1   Medium Red Or Yellow Tomato, Chopped Or Cut Into Small Wedges 1   Medium Cucumber, Peeled Into Alternate Strips And Sliced (1-3/4 Cup) 2   Medium Red Onions, Thinly

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