Mexican-Style Chicken Salad

Ingredients

1   pound skinless, boneless chicken breast halves and/or thighs 1-1/2   cups water 1   cup cubed potatoes (leave the peel on, if you like) 1   cup sliced carrots 1   cup sliced zucchini 1/2   of a 10-ounce package frozen peas 1   4-ounce can jalapeno peppers or 1/2 cup pickled jalapeno pepper slices 1/2   cup light mayonnaise dressing or mayonnaise 1   large tomato, peeled and coarsely chopped 2   cups shredded lettuce   Sliced radishes (optional)   Tortilla chips (optional)

Description

1   Pound Skinless, Boneless Chicken Breast Halves And/or Thighs 1-1/2   Cups Water 1   Cup Cubed Potatoes (leave The Peel On, If You Like) 1   C

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