Ingredients

1/2   pound boneless lean beef 1/2   pound boneless veal or boneless lean beef 1/2   pound boneless lean pork 2   slices white bread 1/4   cup milk, beef broth, or water 1/4   cup finely chopped onion 1   tablespoon butter 2   beaten eggs 3   tablespoons snipped fresh parsley 1-1/4   teaspoons salt 1   teaspoon Worcestershire sauce 1/2   teaspoon grated lemon peel 1   teaspoon lemon juice 1/4   teaspoon paprika 1/4   teaspoon ground nutmeg (optional) 5   cups vegetable broth or beef broth 3   tablespoons butter 3   tablespoons all-purpose flour 2   tablespoons snipped fresh parsley   Salt and pepper   Hot cooked noodles or spaetzle   Drained capers or chopped pickles (optional)   Dairy sour cream (optional)   Anchovies, finely chopped (optional)

Description

1/2   Pound Boneless Lean Beef 1/2   Pound Boneless Veal Or Boneless Lean Beef 1/2   Pound Boneless Lean Pork 2   Slices White Bread

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