Ingredients
4 medium skinless, boneless chicken breast halves (about 1 pound total) 12 large spinach leaves Boiling water 2 ounces soft goat cheese (chevre) or cream cheese 2 ounces thinly sliced prosciutto or cooked ham 8 frozen artichoke heart halves, thawed Shortening or cooking oil for deep-fat frying 1/4 cup all-purpose flour 1 beaten egg 1/2 cup fine dry bread crumbs 1-1/2 cups whipping cream 1/3 cup dry white wine 1 teaspoon instant chicken bouillon granules 1/2 teaspoon ground nutmeg 1 tablespoon waterDescription
4 Medium Skinless, Boneless Chicken Breast Halves (about 1 Pound Total) 12 Large Spinach Leaves Boiling Water 2 Ounces Soft
Midwest Living
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