Ingredients
4 Kaiser rolls or French-style rolls, split 1/4 cup bottled barbecue sauce 8 1-ounce slices Swiss, mozzarella, provolone and/or colby and Monterey Jack cheese 8 to 12 ounces thinly sliced cooked ham or 1/4- to 1/2-inch-thick sliced cooked ham 8 slices bacon, crisp-cooked, drained and halved crosswise 2/3 cup roasted red pepper strips, optional Pickles (optional)Description
4 Kaiser Rolls Or French-style Rolls, Split 1/4 Cup Bottled Barbecue Sauce 8 1-ounce Slices Swiss, Mozzarella, Provolone And/or Colby And Monterey Jack Cheese
Midwest Living
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