Ingredients

1   10- to 12-pound turkey   Salt and ground black pepper 1   medium onion, cut into quarters 1   medium orange, cut into quarters 4   sprigs fresh sage 4   sprigs fresh thyme   Cooking oil   Cranberry-Apple Stuffing (see recipe below) 1   8-ounce can jellied cranberry sauce 1/4   cup apple jelly 2   tablespoons honey or light-colored corn syrup 1   tablespoon lemon juice or cider vinegar 1/2   teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme leaves, crushed

Description

1   10- To 12-pound Turkey   Salt And Ground Black Pepper 1   Medium Onion, Cut Into Quarters 1   Medium Orange, Cut Into Quarters

View Full Recipe