Ingredients
1 tablespoon chili powder 1-1/2 teaspoons paprika 1/2 teaspoon dried oregano, crushed 1/2 teaspoon curry powder 1/2 teaspoon onion powder 1/4 teaspoon kosher or sea salt or 1/8 teaspoon salt 1/8 teaspoon ground white pepper or black pepper 3 to 3-1/2 pounds boneless pork shoulder 1 cup water 16 small cocktail buns, split and toasted Tangy Curry-Tomato Chutney (see Recipe Center) Leaf lettuce (optional)Description
1 Tablespoon Chili Powder 1-1/2 Teaspoons Paprika 1/2 Teaspoon Dried Oregano, Crushed 1/2 Teaspoon Curry Powder
Midwest Living
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