Ingredients

1   recipe sourdough bread, shaped into a 10- to 12-inch round flat loaf and baked, or one 12 1/2-ounce (12-inch) Italian flat bread (focaccia) 1/4   cup bottled creamy-garlic salad dressing 8   ounces thinly sliced hard salami 4   plum tomatoes (Roma), thinly sliced 8   ounces thinly sliced provalone cheese 1   7-ounce jar roasted red sweet peppers, drained 8   ounces thinly sliced ham 4   leaves romaine lettuce

Description

1   Recipe Sourdough Bread, Shaped Into A 10- To 12-inch Round Flat Loaf And Baked, Or One 12 1/2-ounce (12-inch) Italian Flat Bread (focaccia) 1/4   Cup Bottled Creamy-garlic Salad Dressing

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