Ingredients

  Nonstick cooking spray 3/4   cup soft bread crumbs (1 slice) 1/4   cup pine nuts, toasted 2   tablespoons shredded smoked cheddar cheese (1/2 ounce) 2   tablespoons butter, melted 1   tablespoon snipped fresh flat-leaf parsley 1   tablespoon snipped fresh dill or 1 teaspoon dried dill weed 1/2   teaspoon dried thyme, crushed 1/8   teaspoon ground red pepper 1   small red onion, finely chopped (1/3 cup) 1   tablespoon butter 1   tablespoon Chardonnay or dry white wine 1   8-ounce package cream cheese, softened 2   tablespoons crumbled Stilton cheese or blue cheese (1 ounce) 1   tablespoon half-and-half or light cream 1   egg 1/2   teaspoon finely shredded lemon peel 2   teaspoons lemon juice 1   teaspoon snipped fresh chives or finely chopped green onion 3/4   teaspoon herbs de Provence 1/2   teaspoon minced garlic (1 clove) 3   ounces smoked trout, whitefish or salmon, skin and bones removed and broken into small pieces 1/3   cup shredded smoked cheddar cheese (1-1/2 ounces)   Crackers (optional)

Description

  Nonstick Cooking Spray 3/4   Cup Soft Bread Crumbs (1 Slice) 1/4   Cup Pine Nuts, Toasted 2   Tablespoons Shredded Smoked Cheddar

View Full Recipe