Ingredients
Nonstick cooking spray 3/4 cup soft bread crumbs (1 slice) 1/4 cup pine nuts, toasted 2 tablespoons shredded smoked cheddar cheese (1/2 ounce) 2 tablespoons butter, melted 1 tablespoon snipped fresh flat-leaf parsley 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed 1/2 teaspoon dried thyme, crushed 1/8 teaspoon ground red pepper 1 small red onion, finely chopped (1/3 cup) 1 tablespoon butter 1 tablespoon Chardonnay or dry white wine 1 8-ounce package cream cheese, softened 2 tablespoons crumbled Stilton cheese or blue cheese (1 ounce) 1 tablespoon half-and-half or light cream 1 egg 1/2 teaspoon finely shredded lemon peel 2 teaspoons lemon juice 1 teaspoon snipped fresh chives or finely chopped green onion 3/4 teaspoon herbs de Provence 1/2 teaspoon minced garlic (1 clove) 3 ounces smoked trout, whitefish or salmon, skin and bones removed and broken into small pieces 1/3 cup shredded smoked cheddar cheese (1-1/2 ounces) Crackers (optional)Description
Nonstick Cooking Spray 3/4 Cup Soft Bread Crumbs (1 Slice) 1/4 Cup Pine Nuts, Toasted 2 Tablespoons Shredded Smoked Cheddar
Midwest Living
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