Ingredients
300g raw prawn tails 2 tbsp Thai green curry paste 1 cucumber 100g raw peanuts 2 red chillies finely sliced 1 carrot peeled and shredded cup mint leaves, torn cup basil leaves, torn cup flat leaf parsley, torn 6 spring onions, finely chopped shredded iceberg lettuce Spanish onion finely sliced 1 tsp caster sugar 1 tbsp fish sauce 3 tbsp white balsamic vinegar Splash of sesame oilDescription
Toss The Raw Prawns In The Curry Paste And Allow To Marinate For At Least 1 Hour. Slide The Raw Peanuts Into An Oven Pre-heated To 180 Degrees For 10 -15 Minutes Then Allow To Cool Before Crushing In The Mortar And Pestle. In A Large Bowl Toss Together Th
LifeStyle FOOD
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