Ingredients
1 shallot finely minced 1 teaspoon Dijon mustard 2 teaspoons red wine vinegar ¼ Extra Virgin Olive Oil 1 teaspoon Sugar 1 teaspoon Honey Kosher Salt freshly ground Pepper 6 cups Arugula'sDescription
Combine The Shallot, Mustard, Vinegar, Oil, Sugar, Honey And Salt And Pepper In A Jar And Shake To Emulsify. Toss Arugula With Vinaigrette, To Taste.
LifeStyle FOOD
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